Assorted Vegetable Porridge.
1.
Wash and shred carrots.
2.
Wash the shiitake mushrooms and cut into strips.
3.
Rinse the fresh mushrooms and tear them into long strips.
4.
Wash and shred cabbage leaves.
5.
Wash the rice, add water and boil it over high heat, add shiitake mushrooms and fresh mushrooms, and cook on low heat until the rice is sticky.
6.
Add carrot shreds.
7.
Pour the cabbage leaves.
8.
Add a little white pepper.
9.
Just drop a few drops of sesame oil to get out of the pot.