Assorted Vegetables

Name: Assorted Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g spinach; 80g Mushroom; 50g carrot; 80g Thousands of silk; 50g Soy sprouts; 2 tablespoons June Fresh Soy Sauce; 2 tablespoons (or spicy oil) Old godmother; 1 tablespoon Pepper oil; Some salt

by Lin Shiji

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

5 minutes fast food"

Ingredients

100g Spinach
80g Mushroom
50g Carrot
80g Thousands Of Silk
50g Soy Sprouts
2 tablespoons June Fresh Soy Sauce
2 tablespoons (or spicy oil) Old Godmother
1 tablespoon Pepper Oil
Some Salt

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Assorted Vegetables

1. Wash all kinds of vegetables

2. It’s cooked in boiling water. Everyone does it differently. I choose a simple blanching method. Spinach is blanched at the end and put it on a separate plate

3. Separate spinach on a plate

4. Add seasonings to other dishes and mix well. You can use 2 tablespoons of June fresh soy sauce, 1 tablespoon of Chinese pepper oil. If you can eat spicy food, you can add 1 tablespoon of Laoganma, or you can add spicy pepper, etc. (The seasoning is completely free. Play, just what you like to eat)

5. Add the boiled spinach and sprinkle a little salt on top

6. Put a spoonful of salad oil on the spinach in a separate saucepan. In this way, the color of spinach will be very green and beautiful~ Mix all the ingredients well