1. Cut the duck into strips, add wood powder, sugar, light soy sauce, pepper, oil, water, cola, and salt to marinate.
2. Wash the cucumbers and slice them, add appropriate amount of salt to marinate.
3. Cut celery and pleurotus eryngii into strips.
4. Put the eryngii mushrooms in the pan over the fire and fry, then add some oil and sprinkle some salt and fry until soft, put on the plate and set aside.
5. Wash the pot, add oil on the fire, fry the garlic, add the duck meat and fry until it is eighty mature, add the pleurotus eryngii, stir fry, then add the hot celery, stir fry a few times to thicken the sesame oil, and put it on the pan.
