Assorted Vegetables

Assorted Vegetables

by Fung Kee Food

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Eating vegetables often is good for your health. "

Ingredients

Assorted Vegetables

1. Cut all the ingredients into strips.

Assorted Vegetables recipe

2. Heat the pan, add oil, onion, and green onion to fry until fragrant.

Assorted Vegetables recipe

3. Add green and red peppers and continue to stir fry.

Assorted Vegetables recipe

4. Then add cucumbers (the cucumbers are marinated with appropriate amount of salt) and stir fry for about 1.5 minutes, seasoning to thicken, drenching in oil, and placing on a pan.

Assorted Vegetables recipe

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Griddle Ribs

Ribs, Chives, Starch

Creamy Mushroom Soup-vitamix Edition

Tricholoma, Chicken Stock, Butter

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seasonal Vegetables Mixed with Sophora Japonica

Sophora Japonica, Carrot, Cucumber

Grilled Squid on Seasonal Vegetable Skewers

Squid, Bell Pepper, Green Pepper

Juicing Seasonal Vegetables

Black Fungus, Lotus Root, Carrot