Name: Assorted Vegetables in Fragrant Pot-self-fried Sauce is More Fragrant
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 section Lotus; Some Cauliflower; 1 Pleurotus eryngii; Count flowers Soaked soft fungus; Some Choy Sum; 3 pieces Chives; Some ginger; Some garlic; 2 teaspoons Spicy sauce; 1/2 teaspoon chili sauce; 1/2 teaspoon Spare Ribs Sauce; 1/2 teaspoon seafood sauce; 1/2 teaspoon Garlic Chili Sauce; 1/4 teaspoon Tahini; 1/4 teaspoon peanut butter; Some MSG Chicken Noodles; Some Spicy fresh dew; Some Soy sauce; Some sesame oil; Some pepper

Assorted Vegetables in Fragrant Pot-self-fried Sauce is More Fragrant

by English-English recipes

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

This incense pot vegetable assortment is selected from "Cooking Artist". Fragrant pot is a popular delicacy in Xi'an in recent years. Fragrant pot sauce is the main seasoning for cooking incense pot. Using the method of folk stir-fried sauce, combined with modern popular seasonings, the fragrant pot sauce is spicy and delicious, rich in fragrance and pleasant flavor. "

Assorted Vegetables in Fragrant Pot-self-fried Sauce is More Fragrant

1. Prepare raw materials

2. Prepare seasoning

3. Wash the raw materials, cut the cauliflower into small flowers, peel the lotus vegetable and slice it. Slice the pleurotus eryngii and wash the fungus.

4. Cut green onion into sections, mince ginger and garlic

5. Put all the sauce in a small bowl

6. Mix the sauce in a frying pan and sauté on low heat (1 to 2 minutes) and serve as a pot sauce

7. Put the fragrant pot sauce into a small bowl

8. Put the pot on the heat, heat it to 70% heat, pour in lotus vegetable, cauliflower, pleurotus eryngii, fungus, and cabbage heart.

9. Take out the oil control

10. Leave the bottom oil in the pot, add dried red pepper, pepper, minced ginger and garlic and stir fragrant

11. Then add the ingredients, then add the fragrant pan sauce and stir well

12. Pour in spicy fresh dew and light soy sauce

13. Stir in MSG, chicken powder and pepper

14. Drizzle in sesame oil

15. Sprinkle chives and cooked sesame seeds when out of the pan

Tips:
1. Homemade fragrant pot sauce contains a lot of salt, so you don’t need to add salt or add less salt when frying.

2. Various sauces can be freely adjusted according to your own taste

3. Spicy fresh dew can also be replaced with chili oil