Assorted Vegetables in Fragrant Pot-self-fried Sauce is More Fragrant
1.
Prepare raw materials
2.
Prepare seasoning
3.
Wash the raw materials, cut the cauliflower into small flowers, peel the lotus vegetable and slice it. Slice the pleurotus eryngii and wash the fungus.
4.
Cut green onion into sections, mince ginger and garlic
5.
Put all the sauce in a small bowl
6.
Mix the sauce in a frying pan and sauté on low heat (1 to 2 minutes) and serve as a pot sauce
7.
Put the fragrant pot sauce into a small bowl
8.
Put the pot on the heat, heat it to 70% heat, pour in lotus vegetable, cauliflower, pleurotus eryngii, fungus, and cabbage heart.
9.
Take out the oil control
10.
Leave the bottom oil in the pot, add dried red pepper, pepper, minced ginger and garlic and stir fragrant
11.
Then add the ingredients, then add the fragrant pan sauce and stir well
12.
Pour in spicy fresh dew and light soy sauce
13.
Stir in MSG, chicken powder and pepper
14.
Drizzle in sesame oil
15.
Sprinkle chives and cooked sesame seeds when out of the pan
Tips:
1. Homemade fragrant pot sauce contains a lot of salt, so you don’t need to add salt or add less salt when frying.
2. Various sauces can be freely adjusted according to your own taste
3. Spicy fresh dew can also be replaced with chili oil
