Assorted Vegetarian Sausage

Assorted Vegetarian Sausage

by Xiao Geng's mother

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Every time I go to the food market, I always get entangled. I don’t know what to eat and what to eat. As a result, there are always some old flowers. The things that Xiao Geng doesn’t like are usually bought less. Vegetarian sausage is one of them. I used to make hot and sour foods and served very well. This time I changed the taste and only used some oyster sauce with a little salt. It was also very delicious. "

Ingredients

Assorted Vegetarian Sausage

1. Prepared ingredients.

Assorted Vegetarian Sausage recipe

2. Soak black fungus with water.

Assorted Vegetarian Sausage recipe

3. Peel and slice carrots, vegetarian sausage, and green pepper slices.

Assorted Vegetarian Sausage recipe

4. Bring water to a boil, add a little salt, and blanch the black fungus for about 1 minute.

Assorted Vegetarian Sausage recipe

5. Blanch the intestines again.

Assorted Vegetarian Sausage recipe

6. Heat the pan with cold oil, stir-fry the green peppers and carrots until the color changes.

Assorted Vegetarian Sausage recipe

7. Add the vegetarian sausage and stir fry for about 1 minute.

Assorted Vegetarian Sausage recipe

8. Then add black fungus, oyster sauce, a pinch of salt and stir well.

Assorted Vegetarian Sausage recipe

9. Finally, add a little water and boil for 2 to 3 minutes.

Assorted Vegetarian Sausage recipe

10. Stir-fried vegetarian sausage with delicious color and flavor.

Assorted Vegetarian Sausage recipe

Tips:

1. Do not add too much salt, or not add, adjust according to the saltiness of oyster sauce.

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