Assorted Vegetarian Sausage

by Xiao Geng's mother

4.9 (1)
Favorite
4

Difficulty

Easy

Time

20m

Serving

2

Every time I go to the food market, I always get entangled. I don’t know what to eat and what to eat. As a result, there are always some old flowers. The things that Xiao Geng doesn’t like are usually bought less. Vegetarian sausage is one of them. I used to make hot and sour foods and served very well. This time I changed the taste and only used some oyster sauce with a little salt. It was also very delicious. "

Assorted Vegetarian Sausage

1. Prepared ingredients.

2. Soak black fungus with water.

3. Peel and slice carrots, vegetarian sausage, and green pepper slices.

4. Bring water to a boil, add a little salt, and blanch the black fungus for about 1 minute.

5. Blanch the intestines again.

6. Heat the pan with cold oil, stir-fry the green peppers and carrots until the color changes.

7. Add the vegetarian sausage and stir fry for about 1 minute.

8. Then add black fungus, oyster sauce, a pinch of salt and stir well.

9. Finally, add a little water and boil for 2 to 3 minutes.

10. Stir-fried vegetarian sausage with delicious color and flavor.

Tips:

1. Do not add too much salt, or not add, adjust according to the saltiness of oyster sauce.

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