Stir-fried Shredded Vegetarian Sausage with Soy Sauce

Name: Stir-fried Shredded Vegetarian Sausage with Soy Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Vegetarian Intestine; 3 pieces Garlic sprouts; 20g carrot; 3 pcs Black Fungus; 20g Spicy tempeh; a little salt; a little Sugar; Some water; 30ml Cooking oil

by Happy Blue Night

4.8 (1)

Favorite

4

Difficulty

Easy

Time

15m

Serving

2

Vegetarian sausage is water gluten, high-protein, low-fat, healthy vegetarian food, plus spicy tempeh, fragrant and rich, and side dishes.

Ingredients

Stir-fried Shredded Vegetarian Sausage with Soy Sauce

1. Prepare the spicy tempeh, soak the black fungus in advance, and wash the garlic sprouts

2. Hand tear the vegetarian sausage into small strips, cut the black fungus into small pieces, slice the carrots, and cut the garlic into pieces

3. Put the spicy tempeh in a hot oil pan and sauté fragrant

4. Add the vegetarian sausage and carrots and stir fry for a while

5. Add black fungus, add appropriate amount of water, add salt and sugar, stir fry evenly, cover and simmer for a while

6. When the soup is dried, the garlic sprouts can be stir-fried evenly before serving

Tips:
Spicy tempeh is relatively salty, you can add less or no salt, sprinkle a little sugar to improve the freshness, and add a little water to help the taste