1. Prepare the spicy tempeh, soak the black fungus in advance, and wash the garlic sprouts
2. Hand tear the vegetarian sausage into small strips, cut the black fungus into small pieces, slice the carrots, and cut the garlic into pieces
3. Put the spicy tempeh in a hot oil pan and sauté fragrant
4. Add the vegetarian sausage and carrots and stir fry for a while
5. Add black fungus, add appropriate amount of water, add salt and sugar, stir fry evenly, cover and simmer for a while
6. When the soup is dried, the garlic sprouts can be stir-fried evenly before serving
Tips:Spicy tempeh is relatively salty, you can add less or no salt, sprinkle a little sugar to improve the freshness, and add a little water to help the taste
