Stir-fried Vegetable Intestines with Green Peppers

Name: Stir-fried Vegetable Intestines with Green Peppers
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Vegetarian Intestine; 100g Bell peppers; 3g salt; 1g Chicken Bouillon Powder; Some water

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4.8 (1)

Favorite

7

Difficulty

Easy

Time

15m

Serving

3

It’s the vegetarian sausage I bought at the supermarket last week. I haven’t eaten it yet. Let’s make a stir-fry today.

Ingredients

200g Vegetarian Intestine
100g Bell Peppers
3g Salt

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1g Chicken Bouillon Powder

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Some Water

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Stir-fried Vegetable Intestines with Green Peppers

1. Spiced intestines cut into slices

2. Cut bell peppers into small pieces

3. Pour oil into the pan, add green onion and garlic, stir fry until fragrant, stir fry with colored pepper

4. Stir-fry the colored peppers and add the vegetarian sausages

5. Stir fry

6. Then add salt and stir well

7. Add a little water and stir fry for a while

8. Finally add some chicken bouillon and stir-fry, then put it on fire

Tips:
Because the vegetarian sausages are cooked, they fry faster

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Stir-fried Vegetable Intestines with Green Peppers

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