1. Spiced intestines cut into slices
2. Cut bell peppers into small pieces
3. Pour oil into the pan, add green onion and garlic, stir fry until fragrant, stir fry with colored pepper
4. Stir-fry the colored peppers and add the vegetarian sausages
5. Stir fry
6. Then add salt and stir well
7. Add a little water and stir fry for a while
8. Finally add some chicken bouillon and stir-fry, then put it on fire
Tips:Because the vegetarian sausages are cooked, they fry faster
