1. Garlic sprouts, clean intestines
2. Sliced garlic sprouts, vegetarian intestines, pork nose slices
3. Stir-fry the garlic moss and vegetarian sausages in a hot oil pan to create a fragrant flavor
4. Pour in the light soy sauce, stir-fry evenly with salt and a little water, cover and simmer for a while
5. When the soup is dry, pour into the pig's nose and stir fry for a while, then it will be out of the pot
Tips:Add a little water to facilitate the taste, the vegetarian intestine absorbs the soup and tastes better, and the oil can be less when frying, and the ingredients are not very oil-absorbing
