Stir-fried Vegetarian Chicken Sausage with Hot Peppers
1.
Soak the vegetarian chicken intestines in water in advance
2.
Shred the peppers and cut a small amount of green onions
3.
Saute the shallots in a hot pan, then quickly stir-fry the chili peppers, pour the vegetarian chicken intestines into the pan, and add a small amount of light soy sauce to taste.
4.
Turn off the heat and cook.