Braised Vegetarian Sausage

by Autumnal Equinox 0923

4.7 (1)

Favorite

4

Difficulty

Normal

Time

15m

Serving

3

Please allow me to use an ad slogan: The power of vegetarian food... The finished recipe tastes very good and it is worth a try.

Ingredients

1 Vegetarian Intestine
3 pieces Hangjiao
A small amount Ginger Garlic
Some Salt

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3/4 tablespoon Yipin Fresh Soy Sauce
1 teaspoon Sugar

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1 teaspoon Chicken Bouillon Powder

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2 teaspoons Msg

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Braised Vegetarian Sausage

1. Hang pepper cut obliquely with knife, vegetarian sausage slices, minced ginger and garlic

2. Add salad oil to the pot, add minced ginger and garlic, sauté on low heat

3. Stir-fry the peppers, vegetable intestines, and salt a few times

4. Pour in a small amount of water and bring it to a boil

5. Add soy sauce, sugar, chicken essence

6. Heat up the juice and season with MSG

7. Out of the pot

8. Loading

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