1. Hang pepper cut obliquely with knife, vegetarian sausage slices, minced ginger and garlic
2. Add salad oil to the pot, add minced ginger and garlic, sauté on low heat
3. Stir-fry the peppers, vegetable intestines, and salt a few times
4. Pour in a small amount of water and bring it to a boil
5. Add soy sauce, sugar, chicken essence
6. Heat up the juice and season with MSG
7. Out of the pot
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