1. Cut the chili, red chili, green onion and garlic all
2. Cut the vegetarian intestines in half and slice again
3. Heat the pot, add vegetable oil, pour in the minced garlic, chili and red chili
4. Stir-fry until the chili becomes soft (because the vegetarian sausage is cooked, pour it in and stir-fry to get out of the pot, so fry the chili first)
5. Pour the vegetarian sausage and stir fry, add the dark soy sauce and stir-fry evenly, add the chopped green onion before serving
Tips:There is already salt in the vegetarian sausage, so there is no need to add salt when frying.
