1. All the main ingredients and auxiliary materials are washed and reserved, and the chicken is blanched in water
2. Put all ingredients into the steam pot
3. Fill the white pot with water, turn on the fire, and steam the ingredients
4. After about 4 hours, when the soup is full and the meat is rotten, add a little salt to taste and turn off the heat
Tips:1. To shorten the time, add a little boiled water to the ingredients in the steam pot;
2. Prevent the water in the bottom pot from boiling dry, and add water in the middle
