1. Prepare all materials.
2. Wash the black-bone chicken and chop into small pieces.
3. Boil water in a hot pot and blanch the black-bone chicken to remove the blood.
4. Put the blanched black-bone chicken into the ceramic pot.
5. Wash the ingredients and put them in the cup together.
6. Add the right amount of water to the cup, so that it can surpass the black-bone chicken, not too much.
7. Put the ceramic cup into the pot and cook on low heat for 2.5 hours. When out of the pot, sprinkle some salt and chicken essence to taste.
8. Let's enjoy it.
