Astragalus Black Chicken Nourishing Soup—jiesai Private Kitchen
1.
The black-bone chicken is slaughtered, hair removed, and viscera, chopped into 3 cm pieces, blanched in boiling water for 5 minutes, then removed and washed;
2.
Put the processed black-bone chicken and seasonings (except salt) into the pot, and add enough water;
Tips:
1. Generally, this function consumes about 800ml of water. After adding 800ml of water, you can increase or decrease the amount of water according to your needs.