Name: Astragalus Meat Bone Trotters
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Trotters; 6 pieces Fleshy; Some Astragalus; a little Angelica; Some Wolfberry; Some Shallots; Some ginger; Some White wine; Some salt; a little Chicken Essence; a little pepper

Astragalus Meat Bone Trotters

by Ouyang yy

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Trotter is a must on the weekly menu. Today, I used astragalus and angelica to cook a pot of nutritious trotters suitable for girls. It would be monotonous and add a few more meat bones. Even if you don’t like the taste of Chinese medicine, even if you try this combination, the soup becomes rich and delicious. Quality can kill two birds with one stone. Just in a hurry, I couldn't cook it slowly in a casserole, but I was still eating and drinking. "

Astragalus Meat Bone Trotters

1. The materials are ready. Don't have more angelica, otherwise the taste will deteriorate.

2. Blanch the trotters and meat bones together, and put two teaspoons of white wine. Cook for a while to cook out the oil and froth. Then remove it and rinse with cold water.

3. Put the cleaned trotters and meat bones into a pressure cooker, and put astragalus, angelica, wolfberry, ginger slices, and shallots together. Add the right amount of salt, chicken essence, a little pepper and a little white wine.

4. Finally, add the maximum amount of water according to the proportion. After the air is up, it can be suppressed for 15 to 20 minutes on medium and small heat.

Tips:
1. Astragalus and Angelica both have the effect of replenishing qi, so the amount should not be too much when used in the dish, especially Angelica.

2. In winter, other medicinal materials can be added, and it is better in spring.