Mushroom Oil Chicken Soup

Mushroom Oil Chicken Soup

by Dusty

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

Historical records record that “the queen mother is not a chicken without oil.” Beijing Youji has a long history of 300 years of Beijing flavor, and it is also the chicken used for the national banquet of the “first banquet of the founding of the nation”. Beijing oil chicken is smooth and tender, rich in free amino acids, intramuscular fat and unsaturated fatty acids and other flavor substances, which is the origin of the "freshness" in its taste. The chicken is tender and firm, tastes delicious, and rich in nutrition, which will bring you the ultimate chicken eating experience. My baby asked me three times in a row, saying that mushrooms are delicious, chicken soup is delicious, she doesn't like meat, and soup is also good!

Ingredients

Mushroom Oil Chicken Soup

1. I put the oil chicken in the freezing after it was received, so I took it out in advance and thaw it.

Mushroom Oil Chicken Soup recipe

2. Cut half a piece with scissors or a bone cutter, and chop it open. Remember to cut off the chicken butt and throw it away. It is an unusable part.

Mushroom Oil Chicken Soup recipe

3. Cut off the chicken feet toes.

Mushroom Oil Chicken Soup recipe

4. The chicken has been cleaned up and cleaned up again. Rinse it several times with clean water to flush out the blood. Soak in cold water for more than half an hour.

Mushroom Oil Chicken Soup recipe

5. Then clean the mushrooms, they are all fresh, and no dried food is used.

Mushroom Oil Chicken Soup recipe

6. Clean and remove. Drain the water.

Mushroom Oil Chicken Soup recipe

7. The chicken nuggets do not need to be blanched, soak in cold water to soak out the blood, and there is almost no foam in the later stew. Finally, rinse and drain. Cut the ginger into two slices.

Mushroom Oil Chicken Soup recipe

8. Wash the casserole and wipe the bottom of the casserole dry. Add the ginger slices, pour the chicken pieces, and add half a pot of water.

Mushroom Oil Chicken Soup recipe

9. Pour the cooking wine.

Mushroom Oil Chicken Soup recipe

10. Cover, turn on high heat, and bring to a boil.

Mushroom Oil Chicken Soup recipe

11. After it is boiled, turn to low heat and simmer slowly. If there is any scum during this period, use a colander to remove it, and I will get 2 small pieces with almost no scum. So if you don't want to blanch, you must soak in cold water for more than half an hour.

Mushroom Oil Chicken Soup recipe

12. Remove the roots of the shiitake mushrooms and slice them for later use.

Mushroom Oil Chicken Soup recipe

13. From cutting green onion, you don’t need to chop very finely.

Mushroom Oil Chicken Soup recipe

14. Simmer on low heat for two hours, stirring 2-3 times during this time. Add mushrooms, stir well and let the mushrooms soak into the soup, continue to cover and simmer over low heat.

Mushroom Oil Chicken Soup recipe

15. After adding mushrooms for half an hour, add salt to taste, stir well, and continue to simmer for half an hour.

Mushroom Oil Chicken Soup recipe

16. Finally, sprinkle chopped green onion and stir well. You can turn off the fire cover for a while, or you can start it directly!

Mushroom Oil Chicken Soup recipe

17. Have a bowl! Super fragrant!

Mushroom Oil Chicken Soup recipe

Tips:

1. No need to blanch the chicken, soak the chicken nuggets in cold water.
2. Simmer in a casserole for three hours. Mushrooms can be replaced by the types you like.
3. No aniseed, my kids will eat it. Except for the onion and ginger cooking wine, they don't need any aniseed.

Comments

Similar recipes

Astragalus Red Date Buqi Decoction

Oil Chicken, Astragalus, Red Dates

Spicy Hot Pot

Oil Chicken, Lotus Root, Konjac

Saliva Chicken

Oil Chicken, Soy Sauce, White Sesame

Stewed Chicken Soup with Cordyceps, Flower and Gorgon

Oil Chicken, Gorgon, Fresh Cordyceps Flower

Potato and Mushroom Chicken Soup

Oil Chicken, Shiitake Mushrooms, Potato

Braised Chicken with Asparagus Bamboo Shoots

Oil Chicken, Asparagus Bamboo Shoots, Shallots

Roasted Chicken

Oil Chicken, Bbq Powder, Orleans Marinade

Chicken and Vegetable Hot Pot

Oil Chicken, Assorted Mushrooms, Corn