Stewed Chicken Soup with Cordyceps, Flower and Gorgon

Name: Stewed Chicken Soup with Cordyceps, Flower and Gorgon
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1/2 Oil chicken; A handful Gorgon; 50g Fresh Cordyceps Flower; Some salt

by Nutritionist Yiye Gourmet

4.7 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

[Cordyceps Flower Gorgon Chicken Soup], the chicken is made of Beijing oil chicken. The chicken is tender and firm, and tastes delicious. It is especially fragrant when stewed with more oil. Of course, to avoid excessive intake of fat, you can skim the oil before drinking.
Cordyceps flower is rich in protein and amino acids, and contains a variety of trace elements required by the human body. It is a cheap and delicious nourishing food.
Gorgon is called "water ginseng", it has the effect of nourishing the kidney and spleen, nourishing qi and strengthening essence.

Ingredients

1/2 Oil Chicken
A handful Gorgon
50g Fresh Cordyceps Flower
Some Salt

Stewed Chicken Soup with Cordyceps, Flower and Gorgon

1. Remove chicken buttocks and chicken toenails, cut small pieces, blanch them, and remove them.

Stewed Chicken Soup with Cordyceps, Flower and Gorgon recipe

2. Wash the gorgon, because it takes a long time to stew, so there is no problem with soaking.

3. Put the chicken, ginger and ginseng in a saucepan and add water. Some people are more resistant to the taste of ginger, so you can leave it alone.

4. After simmering for 2 hours, add the cleaned and fresh Cordyceps flowers, simmer for 20-30 minutes, and finally add an appropriate amount of salt. \nAnshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients.