by Nutritionist Yiye Gourmet
1. Remove chicken buttocks and chicken toenails, cut small pieces, blanch them, and remove them.
2. Wash the gorgon, because it takes a long time to stew, so there is no problem with soaking.
3. Put the chicken, ginger and ginseng in a saucepan and add water. Some people are more resistant to the taste of ginger, so you can leave it alone.
4. After simmering for 2 hours, add the cleaned and fresh Cordyceps flowers, simmer for 20-30 minutes, and finally add an appropriate amount of salt. \nAnshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients.