Chicken and Vegetable Hot Pot

Name: Chicken and Vegetable Hot Pot
Total time: 1 h 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 slice Oil chicken; 1 serving Assorted Mushrooms; 1 piece corn; 1 piece carrot; 6 Chicken wings; 1 piece Pork belly; 1 piece tofu; Some ginger

by Niu Ma Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

2

The soup is simmered first. I use a health pot, which is very convenient without looking at the fire. Shabu-shabu barbecue again, it feels great. Anshi Nongke Beijing Youji Chicken has tender and firm texture, delicious taste and rich nutrition.

Ingredients

1/2 slice Oil Chicken
1 serving Assorted Mushrooms
1 piece Corn
1 piece Carrot
6 Chicken Wings
1 piece Pork Belly
1 piece Tofu
Some Ginger

Chicken and Vegetable Hot Pot

1. Prepare the ingredients used.

2. Divide the chicken in half, blanch it and remove it for later use.

3. Boil fresh soup in the health pot.

4. Then marinate the ingredients to be roasted.

5. Add the stewed soup to the shabu-shabu pot and serve with seasonal vegetables.

6. Can be grilled on one side.

7. One side is used for shabu-shabu, the chicken soup is so fresh.

8. The chicken after the stew can be shredded and re-seasoned as a dish. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients!