by Niu Ma Kitchen
1. Prepare the ingredients used.
2. Divide the chicken in half, blanch it and remove it for later use.
3. Boil fresh soup in the health pot.
4. Then marinate the ingredients to be roasted.
5. Add the stewed soup to the shabu-shabu pot and serve with seasonal vegetables.
6. Can be grilled on one side.
7. One side is used for shabu-shabu, the chicken soup is so fresh.
8. The chicken after the stew can be shredded and re-seasoned as a dish. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients!