Roasted Chicken

by Lucky Little Good Food

5.0 (1)
Favorite
2

Difficulty

Normal

Time

48h

Serving

3

Beijing oil chicken, it’s a big one, it’s clean, nutritious and healthy, used to make roast chicken, it’s delicious

Roasted Chicken

1. Fortified wine

2. Sprinkle with barbecue powder and spread evenly

3. Sealed and refrigerated overnight

4. Sprinkle with Orleans marinade and spread evenly

5. Put it in the oven and bake at 180 degrees for 45 minutes

6. Take out after baking

7. Spread a little more Orleans marinade

8. Put it in the oven and bake at 200 degrees for 15 minutes

9. After roasting, take it out and have a big chicken drumstick. It's delicious! Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients

Tips:

There is salt in the barbecue powder and Orleans marinade, so no more salt is added, otherwise it is necessary to add salt. You chicken is very healthy and can be stored for a long time if frozen.

Comments

Similar recipes

Astragalus Red Date Buqi Decoction

Oil Chicken, Astragalus, Red Dates

Spicy Hot Pot

Oil Chicken, Lotus Root, Konjac

Mushroom Oil Chicken Soup

Oil Chicken, Shiitake Mushrooms, Mushroom

Saliva Chicken

Oil Chicken, Soy Sauce, White Sesame

Stewed Chicken Soup with Cordyceps, Flower and Gorgon

Oil Chicken, Gorgon, Fresh Cordyceps Flower

Potato and Mushroom Chicken Soup

Oil Chicken, Shiitake Mushrooms, Potato

Braised Chicken with Asparagus Bamboo Shoots

Oil Chicken, Asparagus Bamboo Shoots, Shallots

Chicken and Vegetable Hot Pot

Oil Chicken, Assorted Mushrooms, Corn