1. Sheep scorpion soaked in bleeding water
2. Boil the bleeding foam in a pot, remove it and rinse with running water
3. The cooking machine starts to warm up by itself
4. After preheating, put in the goat scorpion and appropriate amount of water, preferably with clear soup
5. Add astragalus, red dates, ginger slices and aniseed
6. Select the "steam and stew" function and set the time to 50 minutes
7. Add some cooking wine after boiling, cover the lid to continue the steaming function
8. After cooking for 30 minutes, put the sliced carrots in
9. After boiling again, add salt to taste, continue to steam and stew
10. When the time is up, don’t leave the pot right away and simmer for 10 minutes with the residual heat
11. This is stewed astragalus sheep scorpion soup
12. Out of the pot and pot
Tips:I didn’t put my carrots at the beginning. I put them in after simmering for 30 minutes, so the finished product is still too bad
