August 15 Crab Fat——【steamed Crab】

August 15 Crab Fat——【steamed Crab】

1. Fresh crab

2. To clean, you should use a brush to brush the surface quickly, because the crab is alive and afraid of pinching your fingers, as long as you wash it a little, it is not very dirty from the sea anyway

3. There are actually two kinds of crabs, this one is purple skin

4. Most of them have such flower lids

5. Crabs have male and female (male and female), this is female (female), the lid on the belly is round

6. This is a male (male), the small lid is pointy

7. Cut off this little lid

8. When putting it in the pot, the crabs are all caught together

9. Put the cleaned crabs into the steamer

10. After the pot is steamed on high heat for about 6 minutes, the crabs will turn red. When steaming, the belly is up, so that the steamed crab yellow will not flow out.

11. Make ginger juice: chop the green onion, ginger, and garlic and put it on a small plate

12. Add a little bit of flavour and rice vinegar and ginger juice and it's ready

13. Dip it with ginger juice when eating, it tastes particularly delicious

Tips:

1. When steaming crabs, it is best to put the belly up, so that the yellow inside the crabs is not easy to flow out

2. In general, turn to low heat and steam for about 6 minutes after the high heat is boiled. Of course, the time depends on the size of the crabs. As long as you see the crabs turn red, they will be cooked. If the time is too long, the crabs will be steamed.