Spicy Crab

Spicy Crab

Spicy crab is a classic traditional dish of Sichuan Province, belonging to Sichuan cuisine. A delicacy made of meat crab supplemented with onions, ginger, pepper, dried chili, etc. The dish is fragrant, spicy, fresh, crisp, delicious and nutritious.

Difficulty

Easy

Time

30m

Serving

1

by Food editor

4.8 (1)

Ingredients

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How to make it (Spicy Crab)

1. Wash crabs
Spicy Crab recipe
2. Scallions, cut into sections
Spicy Crab recipe
3. Minced ginger
Spicy Crab recipe
4. Sliced onion
Spicy Crab recipe
5. Crab diced
Spicy Crab recipe
6. Stir cornstarch and crab well
Spicy Crab recipe
7. Add the crabs in a pan and cook oil, and fry the crabs until golden
Spicy Crab recipe
8. Stir the sesame pepper, dried pepper, and ginger over high heat, add the spicy sauce and onion and stir-fry evenly
Spicy Crab recipe
9. Finally add the crab and salt and stir fry evenly
Spicy Crab recipe

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