1. Wash crabs
2. Scallions, cut into sections
3. Minced ginger
4. Sliced onion
5. Crab diced
6. Stir cornstarch and crab well
7. Add the crabs in a pan and cook oil, and fry the crabs until golden
8. Stir the sesame pepper, dried pepper, and ginger over high heat, add the spicy sauce and onion and stir-fry evenly
9. Finally add the crab and salt and stir fry evenly
