Spicy Crab

by Food editor

4.8 (1)

Favorite

27

Difficulty

Easy

Time

30m

Serving

1

Spicy crab is a classic traditional dish of Sichuan Province, belonging to Sichuan cuisine. A delicacy made of meat crab supplemented with onions, ginger, pepper, dried chili, etc. The dish is fragrant, spicy, fresh, crisp, delicious and nutritious.

Ingredients

Spicy Crab

1. Wash crabs

2. Scallions, cut into sections

3. Minced ginger

4. Sliced onion

5. Crab diced

6. Stir cornstarch and crab well

7. Add the crabs in a pan and cook oil, and fry the crabs until golden

8. Stir the sesame pepper, dried pepper, and ginger over high heat, add the spicy sauce and onion and stir-fry evenly

9. Finally add the crab and salt and stir fry evenly

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