1. Wash the crabs to remove the heart, intestines, cheeks and stomach
2. Add starch, cooking wine, salt and mix well
3. Deep fried in the pan until golden
4. fish out
5. In addition, add water ginger slices to the pot, add the fried crabs to a boil
6. Cook on medium-low heat for 20 minutes
7. Soup and tender meat
The crabs are fried to make the soup, which is delicious and delicious.