Crab Soup

Crab Soup

by Caohai (from Tencent.)

5.0 (1)







Crabs are really eaten in autumn, and they have more meat and crab yellows. Crab meat is tender and delicious, rich in nutrients and contains more than ten kinds of amino acids, niacin, niacin, carotene, retinol equivalents and other nutrients.


Crab Soup

1. Wash the crabs to remove the heart, intestines, cheeks and stomach

Crab Soup recipe

2. Add starch, cooking wine, salt and mix well

Crab Soup recipe

3. Deep fried in the pan until golden

Crab Soup recipe

4. fish out

Crab Soup recipe

5. In addition, add water ginger slices to the pot, add the fried crabs to a boil

Crab Soup recipe

6. Cook on medium-low heat for 20 minutes

Crab Soup recipe

7. Soup and tender meat

Crab Soup recipe


The crabs are fried to make the soup, which is delicious and delicious.


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