Crab Soup

by Caohai (from Tencent.)

5.0 (1)

Favorite

15

Difficulty

Easy

Time

30m

Serving

1

Crabs are really eaten in autumn, and they have more meat and crab yellows. Crab meat is tender and delicious, rich in nutrients and contains more than ten kinds of amino acids, niacin, niacin, carotene, retinol equivalents and other nutrients.

Ingredients

2 pcs Crab
1 tablespoon Cooking Wine

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2 tablespoons Starch
1g Salt

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2 tablets Ginger

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1 Shallot

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Crab Soup

1. Wash the crabs to remove the heart, intestines, cheeks and stomach

2. Add starch, cooking wine, salt and mix well

3. Deep fried in the pan until golden

4. fish out

5. In addition, add water ginger slices to the pot, add the fried crabs to a boil

6. Cook on medium-low heat for 20 minutes

7. Soup and tender meat

Tips:
The crabs are fried to make the soup, which is delicious and delicious.

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