Crab soup

Crab soup

Crabs are really eaten in autumn, and they have more meat and crab yellows. Crab meat is tender and delicious, rich in nutrients and contains more than ten kinds of amino acids, niacin, niacin, carotene, retinol equivalents and other nutrients.

Difficulty

Easy

Time

30m

Serving

1

by Caohai (from Tencent.)

5.0 (1)

Ingredients

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How to make it (Crab soup)

1. Wash the crabs to remove the heart, intestines, cheeks and stomach
Crab soup recipe
2. Add starch, cooking wine, salt and mix well
Crab soup recipe
3. Deep fried in the pan until golden
Crab soup recipe
4. fish out
Crab soup recipe
5. In addition, add water ginger slices to the pot, add the fried crabs to a boil
Crab soup recipe
6. Cook on medium-low heat for 20 minutes
Crab soup recipe
7. Soup and tender meat
Crab soup recipe
Tips:

The crabs are fried to make the soup, which is delicious and delicious.


Comments

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