[auspicious Ruyi Cabbage Rolls] A Dish Suitable for Chinese New Year and Banquets---auspicious Wealth and Wealth

Name: [auspicious Ruyi Cabbage Rolls] A Dish Suitable for Chinese New Year and Banquets---auspicious Wealth and Wealth
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 slices Cabbage leaves; piece Chicken breast; a small piece pumpkin; Some chopped green onion; Some ginger; a little water; Some Peanut oil; a little starch; a little Egg white; 1 spoon Soy sauce; 1/2 a spoon Oyster sauce; 1 spoon Shao wine; a little pepper; a little Chicken Essence; About 2g salt

by Green angel

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

The Chinese are particularly good at cooking meaningful dishes on festivals. Cabbage represents cabbage, chicken is auspicious and so on. This "Auspicious Ruyi Cabbage Roll" made with cabbage and chicken as the main ingredients not only looks eye-catching, nutritious and delicious, but more importantly, it means good luck, wealth and wealth, so this dish is the most suitable as a new year dish, as a banquet. If the guest dishes are good!
With this dish, I wish all my friends a good luck and prosperity in the New Year! "

[auspicious Ruyi Cabbage Rolls] A Dish Suitable for Chinese New Year and Banquets---auspicious Wealth and Wealth

1. 【Auspicious Cabbage Rolls】Ingredients.

[auspicious Ruyi Cabbage Rolls] A Dish Suitable for Chinese New Year and Banquets---auspicious Wealth and Wealth recipe

2. Cut the chicken into thin slices and chop.

3. Add minced ginger and chop a few times.

4. Put in a bowl, mix in water, light soy sauce and Shaoxing wine and mix thoroughly, then add oyster sauce, salt, chicken essence and pepper.

5. Put the dry powder in.

6. Mix well and mix well after adding a little oil.

7. Boil the cabbage in the pot.

8. Put the blanched cabbage in cold water and let it cool to remove excess water.

9. Then cut the pumpkin into even long strips.

10. Take the cabbage leaves and cut them into pieces wider than the pumpkin strips, and then add the meat.

11. Put pumpkin strips on the side.

12. Then roll up the cabbage leaves and fold them, and fold the extra leaves on both sides in the middle.

13. Then roll up all the extra leaves.

14. After all the rolls are finished, put them on the plate and put them in the steamer to cook for about 5 minutes.

15. Then control the water in the pan in the pot, start a fire, add a little salt and chicken essence, and make it out of the pot.

16. The cabbage rolls are all two, which are more beautiful, and they are arranged according to their liking. Then pour the juice on the cabbage rolls.

Tips:
1. You can put a little egg white and water starch in the meat filling or put water and starch and a little oil to achieve a tender and smooth taste.
2. Don't over-steam your head when steaming, it will taste old. The specific steaming time is determined according to the thickness of the cooking.
3. I added pumpkin in the middle, you can add nothing, I added it tastes delicious but also easy to roll.