1. Jujube pitted
2. Nuts ready
3. Dry the grapes and wipe off the moisture
4. The glutinous rice flour is well weighed
5. Caster sugar ready
6. Put the rice into a food processor and beat it into powder
7. The red bean paste is well weighed
8. Mix the rice flour, glutinous rice flour, and granulated sugar evenly
9. Slowly add water, rub while mixing
10. Mix well and sieve equally
11. Put the cloth on the steamer and put it in the mold
12. Spread a layer of rice noodles, boil water in a pot, and steam for 5 minutes
13. Steamed rice noodles and half of the red bean paste
14. Garnish with raisins
15. Spread a layer of rice noodles, the remaining red bean paste, and raisins
16. Finally, spread the remaining rice noodles, flatten, garnish with dates and nuts, and continue to steam for 18 minutes
