Auspicious Ruyi Signed

Name: Auspicious Ruyi Signed
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some potato; Some quail eggs; Some Shiitake Mushrooms; Some Small vegetables; Some Tofu bubble; Some Chicken gizzards; Some green pepper; Some Red pepper; Some Dried red chili; Some shallot; Some ginger; Some Hot pot bottom material

by 89 Swallow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This dish I made today is auspicious and Ruyi dish. The name of the dish is signed on Jixiang Ruyi, which is especially suitable for the New Year. I put a red paper tag on every bamboo stick, and each stick represents my best wishes for the new year. The family reunite in the new year, no matter how the draw is signed, it is not only interesting but also represents good expectations for the new year

The taste of the dish is similar to that of Simple Mala Tang and Sichuan Bobo Chicken, which is hemp, spicy, fresh and fragrant. It turns out that it can be eaten after being cooked and put in a casserole. It can satisfy the appetite and have auspicious blessings. Why not do it?

I also wish you all auspicious and happy New Year by borrowing this dish. Every day is signed."

Auspicious Ruyi Signed

1. Green peppers, red peppers, dried red peppers, green onions and ginger, cut and set aside

2. Soak bamboo sticks in water for later use

3. Use bamboo skewers for peeling quail eggs, cut chicken gizzards into thin slices and use bamboo skewers for skewers

4. Slice potatoes, cut shiitake mushrooms into small pieces, wash the small greens, and use bamboo skewers to skew them.

5. Put oil in the pan, add the green and red peppers and stir-fry after the oil is hot

6. Continue to add dried red pepper and green onion ginger and stir fry

7. After sautéing, add the spicy hot pot base material and stir-fry the red oil

8. Add the right amount of water to boil

9. Put all kinds of skewers into it and cook, and you can master the time according to the specific ingredients, 5 to 10 minutes

10. Put a red paper stick on each bamboo stick and start eating it. It is auspicious and prosperous.

Tips:
1 The ingredients can be freely matched according to your preferences. There is no limitation. You must master the cooking time of the meat and vegetarian ingredients in the pot. Don't pass it.

2 It can be eaten directly after it is cooked, or it can be eaten while cooking in a pot. It feels like eating hot pot.