Authentic Changsha Flavor Crayfish

Name: Authentic Changsha Flavor Crayfish
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1250 crayfish; Some Cooking Wine; Some pepper; Some Cinnamon; Some Little Chaotian Pepper; Some star anise; Some Soy sauce; Some garlic; Some Oyster sauce; Some Doubanjiang; Some ginger

by Blue bloodshed

4.9 (1)

Favorite

17

Difficulty

Hard

Time

1h

Serving

2

On Wednesday, I worked hard for three days and seemed to be busy with things. However, there was no shortage of food. Hui Niu called out, and the two of me got together and got excited. This flavored crayfish is bright in color, like a hot beauty, which instantly activates your taste buds, it is hot, spicy and refreshing, and the audience is full! Pair it with Coca-Cola or beer 🍺, it’s even more hilarious! "

Authentic Changsha Flavor Crayfish

1. Remove the crayfish shell, shrimp tail shell, remove the shrimp gills, and clean it with a brush.

2. Wash ginger, star anise, cinnamon and pepper.

3. Chop the ginger and cut the chili into sections.

4. Put the ingredients into the pan and fry.

5. Put in the washed crayfish.

6. Add soy sauce, oyster sauce, salt and other seasonings.

7. Out of the pot.

Tips:
1. Shrimp must be washed clean, remove the shrimp gills, and brush it cleanly, so that it can be eaten well, so feel free to suck the soup.
2. It is more delicious with a drink of cold Coca-Cola or cold beer.