1. Wash the chicken wings, put them in a pot of boiling water, blanch them for 10 seconds, and remove them.
2. Put the oil on the wok, add white sugar and fry the sugar color without waiting for the oil to heat up, and put the pepper (the fire should be lower).
3. After seeing the sugar melt and turn into yellow foam, quickly add chicken wings and stir fry.
4. Put green onion, ginger, aniseed.
5. Continue to stir fry.
6. When you feel satisfied with the color, pour in cola, dry chili and salt.
7. Cover the pot and simmer on medium-low heat for 15 minutes.
8. Turn the lid to high heat, and gently flip the chicken wings to collect the soup.
9. After only a small amount of soup, put it out of the pot and serve. Features: The chicken wings are bright red, the meat is tender, salty and sweet, suitable for all ages.
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