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Authentic Crispy Cake (modified Version)
by Q520 Catering Training Institution
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. First beat 40 eggs into the mixing bucket, then use an electronic scale to weigh the sugar, tartar powder, and salt into the bucket.
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2. Install the whisk and stir at medium speed until the sugar is completely melted.
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3. When the sugar is melted, use high-speed stirring instead. Immediately add 20 grams of cake oil. , The time to pass is about 20 minutes, and the time to pass is different in winter and summer. Specifically, it is possible to tie bow knots and write letters on the pulp with pulp flow. Put a chopstick in it will not fall.
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4. When sending the egg white part at high speed, use an electronic scale to weigh part B together. There are low-refined powder, custard powder, milk powder
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5. Add an appropriate amount of low-gluten flour to the salad oil and liquid ghee, and mix well. Salad oil: liquid ghee 3; 7. Brush the baking pan with oil. The purpose is to prevent sticking to the bakeware.
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6. 6 After it is finished, use a medium speed to slowly add part B to the bucket. Stir well
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7. Turn off the egg beater and remove the mixing bucket. Put the pulp into the piping bag and squeeze it into the baking pan. About two-thirds full, because it will swell when baked
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8. The oven should be turned on and preheated at high speed, and the temperature should be adjusted to 200°C and 210°C. It depends on the actual temperature of the oven. Some ovens have stronger heating, and the stronger ones can be lowered.
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9. 9 Don't open the oven in the middle of baking, because it will shrink when it gets cold. This will not sew loose. When baking, you must pay attention to the state of color on the surface of the cake. Turn around and bake once after baking until it is colored.
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10. It can be baked until golden brown, and it will come out immediately after baking. Do not pour after cooling down.
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Tips:This is mainly to be sent, and it will be loosened only when it is sent in place. Add the flour and stir at a medium speed, not for too long. Stir the needles and bake them immediately. After a long time, they will defoam. Will not sew loose
