Authentic Fisherman's Dry Fried Fish-pan-fried Carp

Authentic Fisherman's Dry Fried Fish-pan-fried Carp

by Crystal Life

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Fish, the great love of our family. No matter how you eat, I like it, maybe because I was born on the riverside. When I was young, my family was surrounded by lakes and lakes, and the hospital where my father worked was on the riverside. In those days, in the 1970s and 1980s, there were not many roads. The roads on the riverside were not easy to walk. When it rained and foggy, Jiangli The fish cannot be shipped out, so they can only be bought cheaply to nearby units or people. So on rainy days, the family would definitely not go out to buy groceries. The big fish that Dad brought back from get off work were usually unacceptably expensive. The price was more than ten times the usual time difference, only a few cents a catty. I saw the largest fathead fish more than one meter long, which was about the same height as my height at the time.

Regarding fish practices, my family’s cooking methods are all learned from local fishermen, the most authentic fisher’s practices-sauce stew and dry fry. Fishermen seldom fry it, and it's too wasteful of oil on board. I went to the supermarket to buy food last night. The supermarket’s carp special price is four yuan a catty, three catties carp, twelve yuan, cheap and fresh, let’s get a piece of dried fried fish with rice porridge, which is super delicious. To tell the truth, it was really delicious. When the fish was fried in the pan, the scent that wafted out of the room filled the room. My son could no longer bear the desire to eat. Just after it was fried, I immediately picked a piece of it and put it in a bowl. Stuttering. "

Ingredients

Authentic Fisherman's Dry Fried Fish-pan-fried Carp

1. 1. Remove the scales of the carp, remove the internal organs, chop into large pieces, and then split it in the middle. Combine all the seasonings in a bowl, mix well, pour on top of the fish cubes, mix with green onion and ginger slices, and marinate for about three hours.

Authentic Fisherman's Dry Fried Fish-pan-fried Carp recipe

2. 2. Put oil in the frying pan, bring to a boil, add the fish segments, and fry them until golden on both sides. When frying the fish, try to fry the fish on a low heat for more than ten minutes, let the surface of the fish segments fry dry, and the fish skin will be crispy, and then it can be out of the pan.

Authentic Fisherman's Dry Fried Fish-pan-fried Carp recipe

3. 2. Put oil in the frying pan, bring to a boil, add the fish segments, and fry them until golden on both sides. When frying the fish, try to fry the fish on a low heat for more than ten minutes, let the surface of the fish segments fry dry, and the fish skin will be crispy, and then it can be out of the pan.

Authentic Fisherman's Dry Fried Fish-pan-fried Carp recipe

4. 3. I pickled the fish at night and fry the fish the next morning.

Authentic Fisherman's Dry Fried Fish-pan-fried Carp recipe

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