Authentic Fisherman's Dry Fried Fish-pan-fried Carp
1.
1. Remove the scales of the carp, remove the internal organs, chop into large pieces, and then split it in the middle. Combine all the seasonings in a bowl, mix well, pour on top of the fish cubes, mix with green onion and ginger slices, and marinate for about three hours.
2.
2. Put oil in the frying pan, bring to a boil, add the fish segments, and fry them until golden on both sides. When frying the fish, try to fry the fish on a low heat for more than ten minutes, let the surface of the fish segments fry dry, and the fish skin will be crispy, and then it can be out of the pan.
3.
2. Put oil in the frying pan, bring to a boil, add the fish segments, and fry them until golden on both sides. When frying the fish, try to fry the fish on a low heat for more than ten minutes, let the surface of the fish segments fry dry, and the fish skin will be crispy, and then it can be out of the pan.
4.
3. I pickled the fish at night and fry the fish the next morning.