Authentic Guangzhou Talents Will Take You to The Delicious Tingzi Porridge to Make

Name: Authentic Guangzhou Talents Will Take You to The Delicious Tingzi Porridge to Make
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Cod; 1 pinch Dried scallops; 80g Pork belly; 150g Lean meat; 300g Rice; 1 You Tiao; Some Fried peanuts; Some salt; Some pepper; Some sesame oil; Some shallot; Some ginger; Some vanilla

by Chew a feast

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The Tingzi porridge was soft and slippery. It was gently scooped up, and the rice porridge hung over the soup. It slid over the tongue and reached the stomach, giving it an indescribable comfort.

A large amount of ingredients are collected, and the Tingzi porridge is delicately cooked. The fish is delicious, with some crispy fried dough sticks and a handful of peanut millet. It is really fragrant~

Authentic Guangzhou Talents Will Take You to The Delicious Tingzi Porridge to Make

1. Shred ginger, cut coriander into sections, finely chop green onions, and dice fried dough sticks for later use.

Authentic Guangzhou Talents Will Take You to The Delicious Tingzi Porridge to Make recipe

2. Soak the rice for half an hour in advance. The soaked rice can mature quickly.

Wash the cod, peel and remove the thorns; soak the scallops in advance, wash and tear them into silk.

3. Wash and shred pork belly and tenderloin.

4. Add water to the pot and bring to a boil. Pour in shredded ginger, shredded pork belly, and soaked rice. After boiling, simmer on medium-low heat for 20 minutes.

5. Continue to add the scallops and cook until they are cooked through, then add the shredded pork and fish, mix well, and boil for a few minutes. If it takes too long, the fish will loosen up, and the pork will get old~

6. Add green onion and sesame oil, the baby's can be served first, and the adult's continue to add pepper, salt, coriander, and then add fried peanuts and fried dough sticks.

Tips:
The rice can be soaked in advance to help it mature quickly;
You tiao need to be very crispy to taste. If you bought the fried fried dough sticks for too long to soften, you need to re-fry the fried dough sticks. The trick is to put the fried dough sticks down for 5 seconds to catch them when the oil is so hot that the surface is smoking.
But peanuts are on the contrary, if the oil temperature is too high, the peanuts will become black and paste, and the peanuts need to be fried slowly on a low fire;

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