[authentic Hunan] Stir-fried Bacon with Spring Bamboo Shoots

Name: [authentic Hunan] Stir-fried Bacon with Spring Bamboo Shoots
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g bacon; 2 pieces Spring bamboo shoots; 4 Garlic cloves; 6 Dried chili; Some salt; Some ginger; Some oil

by Wooden kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Since ancient times, many literati have Wing Chun. Everything is awakened, and the branches are flourishing. There are also more and more food choices for diners. In spring, we pay attention to early adopters. "You can taste fresh spring bamboo shoots." Spring bamboo shoots are plump, delicious and refreshing, and can be vegetarian. In my hometown, there are several ways to eat bamboo shoots: cut thin slices and sun-dried to make dried bamboo shoots, grab a handful of stewed meat, to increase the flavor and freshness; fresh bamboo shoots are dug out and peeled and marinated with pickled peppers. It's cool, absolutely; there is also direct stew and stir fry. There are several ways to eat in my impression. This season, the most common one is stir-fried bacon with spring bamboo shoots. The savory bamboo shoots and peppers are paired with salty bacon, which is extremely flavourful.

Ingredients

300g Bacon
2 pieces Spring Bamboo Shoots
4 Garlic Cloves
6 Dried Chili
Some Salt
Some Ginger
Some Oil

[authentic Hunan] Stir-fried Bacon with Spring Bamboo Shoots

1. Prepare the ingredients

[authentic Hunan] Stir-fried Bacon with Spring Bamboo Shoots recipe

2. The bacon is best boiled in water, then simmer for about 15 minutes without opening the lid, and then rinse. This is convenient for cutting, especially in the dry weather in the north, and the bacon is relatively dry.

3. Cut the ginger garlic pepper into small pieces, peel the bamboo shoots and cut into thin slices. Peeling bamboo shoots is more troublesome. I will teach you a method. Use a knife to cut the bamboo shoots in half lengthwise, and then you can easily remove the skin. I wanted to take a picture, but the knife cut my hand and I was busy looking for band-aids and forgot. Taking pictures

4. Sliced bacon

5. Put a small amount of oil in the pot, stir fragrant bamboo shoots, add a small amount of salt, and cook out after about 5 minutes

6. Put the bacon into the pot and stir to get the oil out. Be careful not to make the fire too big to avoid sticking to the pot. Stir the oily bacon to one side, add ginger garlic and chili until fragrant

7. Stir-fry the bacon mixture

8. Then pour the bamboo shoots into the pot and stir fry for 1 minute

9. Add chicken powder to serve

Tips:
Peeling bamboo shoots is more troublesome. I will teach you a method. Cut the bamboo shoots in half lengthwise with a knife, and then you can easily remove the skin.