1. Prepare materials
2. Cucumber slices, not too thin, about 5mm, add a spoonful of salt, rub with your hands to squeeze out the water
3. Shred the onion, add a spoonful of salt and rub it with your hands. After the water comes out, rinse with running water to squeeze out the water
4. Ham cut into small strips
5. Peel and cut potatoes
6. Carrots peeled and cut into small pieces
7. Put potatoes and carrots in, add enough water, bring to a boil on high heat, turn to medium and low heat and cook for about 10 minutes, until the potatoes are soft enough (you can easily insert them with a knife)
8. Drain the water, turn on high heat and continue to fry to remove the water until there is a layer of film on the bottom of the pan
9. Transfer to a basin, add virgin olive oil, vinegar, salt, and pepper while it is hot, and mash while stirring
10. Add onion, ham, cucumber, mayonnaise
11. Stir thoroughly
12. After finishing the serving, you can adjust the salt and pepper flavors according to the taste, and it will be more delicious with salad dishes.
Tips:1. Squeeze more water in cucumbers and onions, and keep them longer.
2. After the potatoes are boiled, they should be fried and dried, otherwise they will be very moist and taste bad. It doesn’t need to be mashed, it has a grainy taste and a better taste.
3. Add seasonings to the potatoes when they are hot, so that they can be better blended and get a better mellow taste.
4. The mayonnaise should be added while it is cooling, otherwise the oil and water will separate and the taste will deteriorate.
