1. 1. Rinse the three yellow chickens in clean water, chop off the chicken head, neck, and chicken feet for later use. 2. Soak the glutinous rice in water for 1 hour and then drain, wash the red dates, and cut the green onions into chopped green onions.
2. Put glutinous rice in the belly of the chicken (in order not to overflow during cooking, put glutinous rice first), garlic, chestnut kernels, and small ginseng.
3. Then use a knife to make a small opening on both sides of the chicken leg, and insert the chicken leg into the small opening.
4. Put the chicken in the pot and put in the water about 2 cm below the chicken
5. Then add other chestnut kernels, small ginseng, red dates, salt, cooking wine, white pepper, and cook on high heat for 30 minutes, then turn to low heat and simmer for 1 hour.
6. After the chicken is cooked, take the chicken out and put it in the soup basin, remove the oil on the soup, sprinkle with chopped green onion, and pour sesame oil on it and eat it! Delicious dispatch!
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
