Authentic Old Beijing Alfalfa Meat

Name: Authentic Old Beijing Alfalfa Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fungus; Some egg; Some meat; Some Cucumber; Some Daylily; Some Bamboo shoots; Some Soy sauce; Some Sesame oil salt

by Cantaloupe open the door

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish was learned from the landlord’s aunt when "Bei Piao" back then. Aunt is an old Beijinger. She said that this dish is called "Alfalfa Meat" because the eggs in the dish look like "Alfalfa" or "Osmanthus"
Today Li Xiaojian didn't go to kindergarten, so he beat the eggs, and the photos were taken by him. The credit is great~.<"

Ingredients

Some Fungus
Some Egg
Some Meat
Some Cucumber
Some Daylily
Some Bamboo Shoots
Some Soy Sauce
Some Sesame Oil Salt

Authentic Old Beijing Alfalfa Meat

1. Wash all materials. I always forget to take pictures. When I cut cucumbers like this, Li Xiaojian said dissatisfied: Be careful next time!

Authentic Old Beijing Alfalfa Meat recipe

2. Cut the shredded pork and marinate with soy sauce and sesame oil. (This step is very important, it depends on the meat taste)

3. Beat the eggs well, and shred the cucumber fungus.

4. Put a little more oil in the pan, spread the eggs when it is warm, make them into larger pieces when they are cooked, and set them aside for later use.