1. Wash and cut fine pork belly into approximately 3 cm sections, as shown in the picture
2. Pour water in a pot and add sliced ginger, scallion, cooking wine, start to blanch pork belly, skim the froth after boiling, remove, save a large bowl of broth for later use
3. Pour the oil in another pot, add the spices in the oil and fry them until fragrant
4. Pour in the blanched pork belly and stir fry
5. Pour in green onion, ginger, garlic and stir fry evenly
6. Pour in a bowl of dark soy sauce, light soy sauce, rock sugar, rose fermented bean curd, cooking wine, and broth
7. The soup has just spread over the meat. Bring to a boil on high heat. Turn to low heat and start to stew the meat.
8. Let's make the noodles while the meat is stewing time, let the yeast drain with warm water, let it sit for 3 minutes, add a spoonful of oil to the flour, and start mixing the noodles.
9. After the even dough is mixed, it will start to ferment. I put it into the oven and fermented at 37 degrees for 35 minutes, and it’s ok. The white cakes don’t need to be doubled, and don’t foam.
10. Take advantage of the fermentation time, let's see how the meat is stewed in the pot. The meat is stewed until it can be pierced with chopsticks, and then the heat can be turned to collect the soup. After collecting the soup, turn off the heat and don’t remove it yet
11. After the dough is fermented, take out the air, knead it and divide it into equal parts, knead each ingredient and cover it with plastic wrap or a damp towel.
12. Take an agent and roll it into a thick strip, as shown in the figure
13. Use a rolling pin to roll out a long wafer, as shown in the figure
14. Fold the long wafer in half like this
15. Roll up from one end
16. Press the closing point to the bottom, face up
17. Flatten with the palm of your hand
18. Use a rolling pin to roll into a round cake shape, not too thin, it is not easy to sandwich the meat at that time, and the rolled green body is relaxed for 10 minutes
19. After 10 minutes, put the greens in the pan, do not put oil, start pancakes🥞
20. One side is golden, then turn the other side. When both sides are baked, it can be out of the pot.
21. Cut the green sharp peppers as shown in the picture, and tear off the white tendons. If you like spicy food, you don’t need to tear it. If you can’t eat spicy food, you have to tear off the white tendons.
22. At this time, the pork belly can be taken out, wait for it to cool down
23. Mince pork belly and green pepper
24. Cut the bagel from the middle to fill the minced meat and green pepper
25. It is delicious with white porridge or rice skin.
