)
Authentic Rou Jia Mo (bai Ji Mo in Cured Sauce)
by mature11
Favorite
Difficulty
Easy
Time
30m
Serving
2
Bai Ji Mo bacon meat, commonly known as Rou Jia Mo, is one of the most characteristic snacks in Shaanxi.
Now the whole street is full of Baiji steamed pork with bacon, and there are small vendors selling it, and I don’t know which one is authentic. But the one I bought is so small and doesn't have much meat. I don't feel like eating one is super addictive, but it's greedy. Suddenly, it is not difficult to make it by yourself. In that case, the bun wants to be as big and big as you want, and as much meat as you want, you must have something to enjoy, haha!
Roujiabu, as long as you marinate a pot of fragrant meat, you can make a bun during the braising process without any delay. Now all kinds of household appliances are very convenient, which can help the housewife to improve efficiency, and it is even easier to use a bread machine to make noodles. The pie is baked, the meat is marinated, the bun is cut open, the meat is chopped, and the green peppers and coriander are added. It is not to mention the fragrance. After eating the homemade, I never thought of buying it outside. It doesn't matter if you don't have a bread machine. It's easy to make noodles. It takes about half an hour. Roujiamo is suitable for dinner or breakfast, with a bowl of porridge, you will feel full of energy after eating!
What I want to say here is that the authentic Rou Jia Mo is crispy on the outside, and it is by no means insensitive to bite, nor is it a soft dough cake. So if you see someone making it looks like a dough cake, that is absolutely wrong, it must not be as crispy as this kind of fragrant!
The stewed pork slowly simmered in a rice cooker for an hour (the way of stewed pork, please pay attention to my recipe secret stewed pork) is very soft and rotten, and the flavor of the spices is completely infiltrated. Bai Ji Mo, topped with green peppers and coriander, made a few meat dumplings for Dad. Dad used it for breakfast. He even said it was delicious, but it was better than the one sold outside. The joy of family eating is our greatest joy.
Now the whole street is full of Baiji steamed pork with bacon, and there are small vendors selling it, and I don’t know which one is authentic. But the one I bought is so small and doesn't have much meat. I don't feel like eating one is super addictive, but it's greedy. Suddenly, it is not difficult to make it by yourself. In that case, the bun wants to be as big and big as you want, and as much meat as you want, you must have something to enjoy, haha!
Roujiabu, as long as you marinate a pot of fragrant meat, you can make a bun during the braising process without any delay. Now all kinds of household appliances are very convenient, which can help the housewife to improve efficiency, and it is even easier to use a bread machine to make noodles. The pie is baked, the meat is marinated, the bun is cut open, the meat is chopped, and the green peppers and coriander are added. It is not to mention the fragrance. After eating the homemade, I never thought of buying it outside. It doesn't matter if you don't have a bread machine. It's easy to make noodles. It takes about half an hour. Roujiamo is suitable for dinner or breakfast, with a bowl of porridge, you will feel full of energy after eating!
What I want to say here is that the authentic Rou Jia Mo is crispy on the outside, and it is by no means insensitive to bite, nor is it a soft dough cake. So if you see someone making it looks like a dough cake, that is absolutely wrong, it must not be as crispy as this kind of fragrant!
The stewed pork slowly simmered in a rice cooker for an hour (the way of stewed pork, please pay attention to my recipe secret stewed pork) is very soft and rotten, and the flavor of the spices is completely infiltrated. Bai Ji Mo, topped with green peppers and coriander, made a few meat dumplings for Dad. Dad used it for breakfast. He even said it was delicious, but it was better than the one sold outside. The joy of family eating is our greatest joy.
)
)
)
)
)
)
)
)
)
)
)
