Authentic Sichuan Fried Sauce
by Leaf's Little Chef
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Raw materials
2. Finely chop shallots, mince garlic and ginger
3. Cut sharp peppers and red bell peppers into small particles
4. Carrots, eggplants, and pleurotus eryngii cut into pellets
5. Cut pork belly into pellets
6. Finely chop bean paste
7. Rapeseed oil is burned in the pot until there is no foam
8. After adding the pepper to fry, remove the pepper
9. Add pork belly and stir fry until oily
10. Add bean paste and soybean paste and stir fry
11. Pour in minced peppers and minced red bell peppers and stir-fry
12. Pour in carrot particles, oyster mushroom particles, and eggplant particles and stir fry
13. Add chopped peanuts and shallots and stir evenly
14. Pour in a small bowl of water, cook for 10 minutes, and stir evenly while cooking
15. Out of the pot
