Authentic Sichuan Fried Sauce

Authentic Sichuan Fried Sauce

by Leaf's Little Chef

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

2

Ingredients

Authentic Sichuan Fried Sauce

1. Raw materials

Authentic Sichuan Fried Sauce recipe

2. Finely chop shallots, mince garlic and ginger

Authentic Sichuan Fried Sauce recipe

3. Cut sharp peppers and red bell peppers into small particles

Authentic Sichuan Fried Sauce recipe

4. Carrots, eggplants, and pleurotus eryngii cut into pellets

Authentic Sichuan Fried Sauce recipe

5. Cut pork belly into pellets

Authentic Sichuan Fried Sauce recipe

6. Finely chop bean paste

Authentic Sichuan Fried Sauce recipe

7. Rapeseed oil is burned in the pot until there is no foam

Authentic Sichuan Fried Sauce recipe

8. After adding the pepper to fry, remove the pepper

Authentic Sichuan Fried Sauce recipe

9. Add pork belly and stir fry until oily

Authentic Sichuan Fried Sauce recipe

10. Add bean paste and soybean paste and stir fry

Authentic Sichuan Fried Sauce recipe

11. Pour in minced peppers and minced red bell peppers and stir-fry

Authentic Sichuan Fried Sauce recipe

12. Pour in carrot particles, oyster mushroom particles, and eggplant particles and stir fry

Authentic Sichuan Fried Sauce recipe

13. Add chopped peanuts and shallots and stir evenly

Authentic Sichuan Fried Sauce recipe

14. Pour in a small bowl of water, cook for 10 minutes, and stir evenly while cooking

Authentic Sichuan Fried Sauce recipe

15. Out of the pot

Authentic Sichuan Fried Sauce recipe

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