Authentic Sichuan Red Oil Chicken Nuggets
1.
Wash the chicken, take a large pot and pour it with water, so that the chicken body is suitable, wait for the water to boil, add ginger and green onions, add salt, add the whole chicken, and arrange the cooking time according to the size of the chicken. Usually half a chicken of about 2 catties, after the water is boiled, boil for 15 minutes, then turn off the heat, simmer for 45 minutes, then you can pick it up, put it in ice water to cool (increase the taste), pick up and hang, drip dry water, water After dripping dry, wrap it with plastic wrap and place it in the refrigerator compactly for at least 3 hours
2.
Wash the local green onions and remove excess water. Cut them into 2 cm long knots. Deep-fried peanuts with warm fry for later use.
3.
Take the chicken out, slaughter it into your favorite size, put it in a large pot, pour the cooked chicken stock that you saved in advance, add the flavor powder, pepper noodles, red soy sauce, Chiwa Toudo original fragrance, white sugar, salt and mix well. Then add the spicy oil and mix well. Finally, add the peanuts and scallion knots, mix well, and drizzle with red oil before serving.
Tips:
The chicken can’t be boiled over high heat, it must be simmered, and the water must be boiled before putting it in. If it still doesn’t, or if you have any questions, you can add QQ2311737693
