Authentic Sichuan Street Food——bobo Chicken

Name: Authentic Sichuan Street Food——bobo Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Chicken leg; 1 pair Chicken Skeleton; 5 Okra; 1/2 root squash; 1/2 root Cucumber; 1/2 a flower Broccoli; 50g Fungus; 1 piece potato; 1 piece tofu; Some salt; 30g Red oil; 3 slices ginger; 5 slices garlic; 1 piece star anise; 1 piece Sanna; 2 pcs clove; 1g Fennel; 2 tablets Bay leaf; 3g pepper; 2g sesame oil; 2g MSG; 1 Cinnamon

by barbaragaoyun

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

The children who have eaten the dishes I made with my own red oil will never forget it. They want to learn it by themselves, and if they are lazy, let me make a bottle of it and eat anything. If you talk about the soul of hot dishes in Sichuan cuisine, then marked oil is definitely the soul of cold dishes in Sichuan cuisine. I think the most important thing in cooking at home is to make your own taste. Everyone has their own understanding and philosophy of food. , This is the most attractive place of private kitchen.
I saw that the red oil in many recipes is to boil the chili pepper in the oil, but in fact, the more traditional way is to heat the oil and pour it directly on the chili noodles. If you are worried that the aroma is not enough or the temperature is not easy to control, I have A small secret recipe: pour the oil several times, and the temperature is higher than once. In this way, the chili peppers are controlled, so that they are not mushy or not enough, and the taste is much more fragrant than ordinary methods. Even if you try it for the first time, you can make a very successful red oil, allowing you to have many, many delicious cold dishes this summer.
There are many red oil-flavored dishes, such as husband and wife's lung slices, red oil chicken slices, garlic eggplant, cold rabbit diced and so on. It can be less suitable for other seasonings, especially the red oil flavor of soy sauce and vinegar, or it can be decorated with the flavor of homemade dishes, depending on your preference. "

Authentic Sichuan Street Food——bobo Chicken

1. Drumsticks are cleaned.

Authentic Sichuan Street Food——bobo Chicken recipe

2. Put the chicken legs and chicken skeleton into the water and boil. After boiling, remove the froth, add white pepper, salt, spices, ginger, garlic, and green onions to boil over high heat.

3. Take out the chicken legs and soak them in ice water until they are slightly cool, immediately pick them up and place them on a cutting board to let cool, and put the boneless pieces on the bamboo skewers in pieces.

4. Put the vegetables on a bamboo stick.

5. Blanch them in chicken broth.

6. Mix 500 grams of sesame oil, red oil, salt, monosodium glutamate, and chicken broth into a juice.

7. Put the hot vegetables and chicken skewers in a bowl, pour the juice and sprinkle with sesame seeds.

Tips:
1. Add enough salt in the soup, soak the vegetables for a period of time, so that the ingredients can be delicious.

2. The soup must not add darker seasonings such as soy sauce or oyster sauce. What you want is a clear soup base and pure red oil color.

3. The soup base can be hot or cold, depending on your preference.

4. The side dishes can be replaced with your favorite.