Authentic Spring Cakes As Thin As Paper

Name: Authentic Spring Cakes As Thin As Paper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 10g Big oil; a little salt; 200g boiling water; 100g Cold water

by Poetic rhyme

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

The Han nationality’s food customs in the beginning of spring. There is a custom of eating spring cakes in Lichun in the north. The taste of spring cakes in the northeast and Beijing is the most delicious. According to legend, spring cakes, as a traditional Teochew snack, have yet to be verified. Spring cakes are pancakes baked in flour, usually eaten with vegetables. The spring cakes are paired with farmer's miso and vegetables, they are perfect and delicious! "

Ingredients

Authentic Spring Cakes As Thin As Paper

1. Boil the noodles with boiling water, add a little salt to the flour, and a moderate amount of oil. Do not scald all the flour. There must be remaining dry flour in the basin. Add a little cold water. The dough is not hot. Knead the dough and let the residual temperature dissipate. Wake up for 15 minutes!

2. Put a lotion, a lotion of the same size!

3. Roll out the dough, the same size as round, brush the dough with a layer of salad oil, sprinkle a little layer of dry flour, and stack the five together to make the dough thin and even!

4. Don't put oil in the pot, make it under low fire, not high fire, make it out of the pot! Uncovered layer by layer, as thin as paper, you can see the color of vegetables in spring cake rolls!

5. Rural soybean sauce is deep-fried with beans, cut your favorite vegetables, or wrap potato shreds!

6. Brush the spring cake with soy sauce, add shredded cucumber, shredded carrots, shredded potatoes, chives, coriander, and wrap it into a rectangular roll, the finished product!