Autumn and Winter Low-fat Warm Stomach Hot and Sour Soup is Delicious But Not Fat

Name: Autumn and Winter Low-fat Warm Stomach Hot and Sour Soup is Delicious But Not Fat
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Tricholoma; Some Shiitake Mushrooms; Some Enoki mushroom; 2 pcs tomato; Some Ham; 2 egg; Some tofu; Some Fungus; 1 tablespoon pepper; 3 tablespoons Soy sauce; 2 tablespoons Vinegar; Some Green onion ginger; Some parsley

by Yutu's little happiness

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Hot and sour soup has the functions of invigorating the spleen and stomach, softening the liver and replenishing the kidney. "

Autumn and Winter Low-fat Warm Stomach Hot and Sour Soup is Delicious But Not Fat

1. Shred the tofu, mushrooms, shiitake mushrooms, and ham into the plate.

Autumn and Winter Low-fat Warm Stomach Hot and Sour Soup is Delicious But Not Fat recipe

2. Shred enoki mushrooms and fungus.

3. Peel the tomatoes and cut into small cubes.

4. Beat the eggs and set aside.

5. Heat oil in a pot and add green onions and ginger to sauté fragrant, stir-fry tomatoes in a pot and add two large bowls of water to boil. Add shiitake mushrooms, enoki mushrooms, mushrooms, shredded ham, shredded tofu, and fungus. Cook for about 3 minutes, add 3 spoons Light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of pepper, appropriate amount of salt to taste, pour in egg wash.