Autumn and Winter Nourishing Beauty Soy Milk Hot Pot

Name: Autumn and Winter Nourishing Beauty Soy Milk Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200G Minced meat; A carrot; 3 pcs Dried shiitake mushrooms; Some shallot; 500ML Soy milk; 200ML water; 2 tablespoons Cooking Wine; Some Chicken Essence; 3 Keys Sesame powder; Some salt; Some Chinese cabbage; Some Mushroom; Some Rice noodles

by MOMOCOOK

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In the autumn and winter seasons in recent years, soy milk hot pot is very popular among Japanese women. Speaking of soy milk hot pot, there are so many benefits! Nourishing, nourishing, low calorie and less oil will not make you fat. The vegetables and meat in the hot pot are balanced in nutrition. Of course, such a good hot pot should be introduced to everyone!

First of all, let's talk about this soy milk. Try to use the pure soy milk, which is pure soy milk that has not been diluted, sugar-free and added. The vegetables and meat in the hot pot can be changed freely. Today I use the most common Chinese cabbage, carrots, and homemade meatballs for the hot pot. "

Autumn and Winter Nourishing Beauty Soy Milk Hot Pot

1. Cut carrots into small pieces, cut dried shiitake mushrooms into small pieces after soaking, and cut green onions into small pieces, and put them into a blender and mix them into minced pieces.