Autumn and Winter, Tonic Season ----- Ginseng Chicken Soup

Name: Autumn and Winter, Tonic Season ----- Ginseng Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some hen; Some Ginseng; Some peanut; Some Wolfberry; Some Red dates; Some Sliced ginger; Some salt

by sunshinewinnie

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I went to a new supermarket some time ago and saw some organic fresh ginseng, so I bought one to prepare the soup. I remembered that ginseng and hen are the most classic pairing together, so we won’t change the collocation separately, the classic collocation It always makes sense.

Ginseng nourishes vitality, quenches thirst and promotes body fluid. Chicken contains protein, fat, carbohydrates, calcium, phosphorus, iron, B vitamins, etc. It has the effects of nourishing the five internal organs, replenishing deficiency, filling essence and marrow, and promoting blood circulation and regulating menstruation. It is suitable for people who are weak, physically weak, and lack of blood during postpartum lactation. It is a tonic and nourishing product.

It's a pity that the photos are not good, but the soup tastes good and it feels very nutritious. "

Ingredients

Some Hen
Some Ginseng
Some Peanut
Some Wolfberry
Some Red Dates
Some Sliced Ginger
Some Salt

Autumn and Winter, Tonic Season ----- Ginseng Chicken Soup

1. Cut the chicken into pieces and wash.

Autumn and Winter, Tonic Season ----- Ginseng Chicken Soup recipe

2. Soak peanuts in clean water for 1 hour, and prepare red dates and ginseng.

3. Wash ginseng, red dates and soaked peanuts, and prepare ginger slices.

4. The chicken is blanched for later use, and the blanched chicken is washed with water to remove the foam.

5. The prepared ingredients are placed in a saucepan.

6. Add an appropriate amount of water.

7. Soak the wolfberry in water.

8. Add it to the chicken broth and simmer for about two hours.

Tips:
Ingredients: hen fresh ginseng

Ingredients: peanuts, red dates, wolfberry and ginger

Seasoning: Salt

1. We usually drink soup like this, if we are not used to adding some salt, we can do it.

2. The wolfberry can be soaked in water in advance and simmered with other ingredients.