Autumn Fun in The Platter Painting
1.
Preparation procedure: a. Cook the chestnut; b. Add a suitable amount of starch and the condiments you like to the egg liquid and mix well; c. Wrap the ham sausage with the egg liquid and then put it on a plate and wrap it with bread crumbs
2.
Add oil to the hot pot to heat up, then adjust the heat to warm, add the ham sausage and fry it evenly, until it becomes golden brown, you can remove it and place it on absorbent paper to control the oil and put it on a plate as a tree stump.
3.
Caramel cooking: Put white sugar or rock sugar in a pot and add water to a boil over high heat. Start to boil for a while, until it gradually changes to a low color. Stir it with a spoon repeatedly. Prepare a small spoon and a toothpick for eating. Paint with caramel. Note that if the caramel is boiled a bit too dry and too thick, it will be difficult to paint. Turn off the fire and it will cool down easily and it will be difficult to paint. So the drawing speed must be fast. If it is too dry, add a little water instead of too much. Oh
4.
Put the fried ham on the stump. Sponge the plate with 2 drops of vegetable oil and a few drops of water before rubbing it with a rag to prevent the caramel from sticking to the plate and not getting it off. Spoon a spoonful of caramel. When the color is not too dark, first use the tip of a spoon to rub it on the plate to form a leaf shape, and then quickly use a toothpick to draw the leaf stem on the leaf with the other hand, and then use the spoon to scoop the caramel painting deeper and deeper. Take out the thick branches of the branches, and use a large spoon to scoop the caramel on the ham sausage. You don't need to pour it. You can decide as you like. Remember, you have to be fast, and you have to figure out what you want to paint in advance, and only if you know what you want to paint, can you quickly start to paint. (If the caramel sticks to the plate due to improper operation after painting, you can boil it in a pot of boiling water or soak it in water for several hours, the caramel can be easily removed)
5.
Use figs to make a fruit-eating civet. The tail is cut with seaweed, and then a black-and-white pattern is drawn with Chobe salad dressing. The civet body is a boiled chestnut with pomegranate seeds as the fruit, carrots and boiled eggs. Cut the yellow slices into strips to make a smiling face. The beautiful and natural scene of autumn is on the plate!
Tips:
1. Caramel cooking: Put white sugar or rock sugar into a pot with water and boil over high heat. Start to boil for a while, until it slowly changes to a low color and stir evenly with a spoon. Prepare a small spoon and a spoon for eating. The toothpicks are ready to paint with caramel.
2. Note that if the caramel is boiled a bit too dry and too thick, it will be difficult to paint. Turn off the fire and it will cool down easily, and it will be difficult to paint. Therefore, the drawing speed must be fast. If it is too dry, add a little water instead of home. Too much
3. Use a sponge dipped in 2 drops of vegetable oil and a few drops of water to wipe the plate in advance, and then gently wipe it with a rag to prevent the caramel from sticking to the plate and not getting it off. Scoop a spoonful of caramel when the color is not too dark. Spread the tip of a spoon on the plate to form a leaf shape, then quickly use a toothpick to draw the leaf stem on the leaf with the other hand, and then use the spoon to scoop the caramel that is getting deeper and deeper to draw the thick branches of the branch, and use Spoon the caramel on the ham sausage with a large spoon, or not to pour, as you like. Remember, you have to be fast, and you have to figure out what you want to paint in advance, and only if you know what you want to paint, can you quickly start to paint.
4. If the caramel sticks to the plate due to improper operation after painting, it can be boiled in a pot of boiling water or soaked in water for several hours, the caramel can be easily removed
5. Some skills need to be practiced by yourself to understand what is going on, so it is recommended that you find your own skills when you do it yourself. If you really want to make this picture, but you don’t think the caramel is difficult to operate, you can also try Change other materials for painting. The ingredients are flexible and need to be explored and discovered by everyone.
