1. Preparation materials (minced green onions, mince shiitake mushrooms)
2. Cut off the hard ribs on the four sides of the tofu skin and arrange it into a uniform square
3. Salted duck eggs shelled and mashed (I use instant, if it is raw, cook it first)
4. Mash the tofu and add an egg to mix well
5. Pour a proper amount of oil into the pan to heat up, add the green onion and stir fry until fragrant
6. Add salted egg yolk and stir fry, add a little cooking wine
7. Add shiitake mushrooms
8. Add tofu and stir-fry evenly, add a little salt to taste (adjust according to your own taste)
9. Sprinkle in remaining chopped green onions
10. Hold it out for use
11. Beat another egg into egg liquid, pour the bread crumbs into the dish
12. Take a piece of tofu skin, put an appropriate amount of stuffing, and fold it in half
13. Fold both sides in the middle
14. Secure with toothpicks
15. Egg liquid on the bottom
16. Breadcrumbs
17. Pour a little more oil in the pan and heat it for 40%, add the tofu skin and fry until golden and crispy, remove the excess oil
Tips:If you think deep frying is unhealthy, you can try using the oven
