Autumn Leaves Tofu

by Forest octopus

4.9 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

Recently, I am studying how to eat tofu. The dish is made, but I don't know what name this dish will be named. It looks a bit like autumn leaves in color and appearance, and the main ingredient is tofu, so it's better to call it autumn leaves tofu according to the situation. "

Ingredients

piece Tofu
Some Rot
3 pcs Shiitake Mushrooms
1 piece Salted Duck Egg
2 pcs Egg

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Some Bread Crumbs
2s Shallot

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a little Salt

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a little Cooking Wine

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Autumn Leaves Tofu

1. Preparation materials (minced green onions, mince shiitake mushrooms)

2. Cut off the hard ribs on the four sides of the tofu skin and arrange it into a uniform square

3. Salted duck eggs shelled and mashed (I use instant, if it is raw, cook it first)

4. Mash the tofu and add an egg to mix well

5. Pour a proper amount of oil into the pan to heat up, add the green onion and stir fry until fragrant

6. Add salted egg yolk and stir fry, add a little cooking wine

7. Add shiitake mushrooms

8. Add tofu and stir-fry evenly, add a little salt to taste (adjust according to your own taste)

9. Sprinkle in remaining chopped green onions

10. Hold it out for use

11. Beat another egg into egg liquid, pour the bread crumbs into the dish

12. Take a piece of tofu skin, put an appropriate amount of stuffing, and fold it in half

13. Fold both sides in the middle

14. Secure with toothpicks

15. Egg liquid on the bottom

16. Breadcrumbs

17. Pour a little more oil in the pan and heat it for 40%, add the tofu skin and fry until golden and crispy, remove the excess oil

Tips:
If you think deep frying is unhealthy, you can try using the oven

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