Autumn Moisturizing [chestnut and Snow Fungus Syrup]

Name: Autumn Moisturizing [chestnut and Snow Fungus Syrup]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 catty chestnut; 1 Snow ear; 180g crystal sugar; A little Wolfberry; A little Longan

by Pippi bear

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Unknowingly, it was beginning to fall, and the weather was resolutely hot and a little dry. Often the nostrils and throat are dry. In such seasons, I need to eat some warm foods. In autumn, I often boil snow ear syrup and drink it. Now it happens to be the time when a large number of chestnuts are on the market. It is perfect to boil sugar water with snow fungus. The chestnut powder after boiling is sweet and delicious! "

Ingredients

1 catty Chestnut
1 Snow Ear
180g Crystal Sugar
A little Wolfberry
A little Longan

Autumn Moisturizing [chestnut and Snow Fungus Syrup]

1. Prepare materials

Autumn Moisturizing [chestnut and Snow Fungus Syrup] recipe

2. Wash chestnuts and cut into 2 pieces.

3. Wash the snow fungus, foam and cut the hair.

4. Put half of the water in the pressure cooker and put the chestnuts and snow fungus in it.

5. Put people rock candy

6. Put the washed longan.

7. Cover the lid and cook on high heat until it is breathable, then change to medium and low heat and continue to boil for 20 minutes to turn off the heat.

8. After the breath is exhausted, open the lid and put in the washed wolfberry, cook for 5 minutes on medium and low heat (the lid is not needed, try the taste, you can add some sugar if it is not sweet).

Tips:
Use a pressure cooker to save time and gas. No rice cooker is used. Just cook until the chestnut powder is soft. You can keep it in the refrigerator if you can't finish it. It tastes better when it is cold. Finally, the wolfberry will be boiled until it is completely nutritious.