(autumn) Soy Milk Rice Paste Stewed Pumpkin, Lily, Corn and Tangerine Peel

Name: (autumn) Soy Milk Rice Paste Stewed Pumpkin, Lily, Corn and Tangerine Peel
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 pumpkin; 1 small handful lily; A small amount Tangerine peel; 1 bowl Soy milk; 1 corn; A small amount oil; A small amount salt

by Solve the greedy

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The second way to eat the remaining soy milk paste (without filtering). In my mother's words, it's a bit silly to eat, ha ha. Several ingredients are not compatible with each other, but I don't know whether so many ingredients are compatible or not, but I have no side effects after eating. The skin problem, itching is a bit heavy, it is probably caused by pumpkin.

Pumpkin: warm in nature, sweet in taste; benefits for the spleen and stomach: invigorating the liver and qi, resolving phlegm and purging pus, detoxifying and killing insects, fetus prevention Disadvantages: eating more to help dampness and heat, skin patients avoid

Corn: flat in nature and sweet in taste; into the spleen, bladder channel benefit: invigorate the spleen and stomach, diminish dampness, clear dampness and heat (corn silk), benefit the liver and gallbladder. Cons: eating more affects digestion and absorption

Lily: sweet in nature, slightly bitter, slightly cold; into the heart, lung meridian benefits: nourishing yin and moisturizing lungs, resolving phlegm and relieving cough, mainly treating yin deficiency, clearing away heat, treating various sores and swelling, anti-cancer Harm: wind-cold cough, cold constitution, stool Bogey

Tangerine peel: pungent, warm; enters the spleen, benefits the lung meridian: reduces internal qi, removes dampness and resolves phlegm, attends to spleen and stomach qi stagnation and dampness, tightness of thoracic septum, abdominal distension and pain, lung qi block, cough and phlegm. Those with dry body, yin deficiency, dryness, cough, vomiting blood and internal heat should be taken with caution

Soy milk: cold in nature, sweet in taste, nourishing yin and moisturizing dryness, and nourishing the liver and kidneys. Disadvantages: cold stomach and spleen deficiency are prone to diarrhea, and bloating should not be consumed more.

Ingredients

1/2 Pumpkin
1 small handful Lily
A small amount Tangerine Peel
1 bowl Soy Milk
1 Corn
A small amount Oil
A small amount Salt

(autumn) Soy Milk Rice Paste Stewed Pumpkin, Lily, Corn and Tangerine Peel

1. After soaking the dried lily in water, cut the pumpkin into small pieces, and cut off the corn kernels with a knife. Put a small amount of oil and a small amount of tangerine peel in the pot. Finally, put the pumpkin and corn kernels into the pot and stir fry with a small amount of water. After the corn kernels are cooked, add the soybean paste to boil.

(autumn) Soy Milk Rice Paste Stewed Pumpkin, Lily, Corn and Tangerine Peel recipe

2. The remaining soybean paste (soybeans, peas, mung beans, red beans, jujubes, barley, fill a measuring cup, dried soybean milk), about 1 bowl

3. After putting the soy paste in the finished shape, keep it by the side and turn it down from time to time to avoid muddy bottom

4. The finished appearance, speaking of the taste, is not as good as the first time (pumpkin bean paste), but I still ate more than 2 bowls (as a dish for rice). There are no other seasonings except tangerine peel and salt. Find the reason, so If you want to do it, add seasonings and more oil, it will be better. Why does my lily look like this after soaking, is it real or fake?