Avocado and Shrimp Salad

Name: Avocado and Shrimp Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g potato; 10g pumpkin; 10g Avocado; 8g shrimp; 3g Potato chips; 2 tablespoons Salad dressing

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

It’s strange that people’s tastes really change. When I ate avocados for the first time, I felt so unpalatable. Even if I ate them directly, added toast, or made a milkshake, I felt that I couldn't accept the taste, and I threw away several. Later, I ate it in another place, and I don't know if it was because of my good mood. I thought that avocado was really delicious. Recently I saw that there was a price, but I couldn't help but buy it. I thought it tasted good when I ate it directly. Give it to your son, but the little guy frowned and took a bite, saying it was unpalatable, hehe.

Ingredients

10g Potato
10g Pumpkin
10g Avocado
8g Shrimp
3g Potato Chips
2 tablespoons Salad Dressing

Avocado and Shrimp Salad

1. Cut the potatoes into cubes and cook for 3 minutes in boiling water.

2. Then cut the pumpkin into cubes, put them in, cook together for 3 minutes and remove them.

3. Remove the shells of the shrimps, put them in water and cook them until they change color.

4. Cut the avocado lengthwise.

5. Use a spoon to scoop out the pulp and cut into cubes.

6. Scoop two spoons of sweet salad dressing.

7. Mix the above ingredients well.

8. Finally, put the salad in the avocado shell and sprinkle the crushed potato chips on the surface.

Tips:
1. Potatoes are boiled for a longer time to soften and taste good.
2. I use Copic for potato chips, but I still think it will be better if you have fun.
3. Put less salad dressing, you can see the color of the ingredients clearly, I put two tablespoons, it tastes very enjoyable.